Homemade Spaghetti          $ 9.99

                  -Bolognese (meat sauce)       $ 10.99              

​-Meatballs & Marinara       $ 11.99

​​Pasta with Personality ~ $14.00

​our homemade spaghetti Bolognese topped

with​ pepperoni, bell peppers, sausage & onions

Penne Rosa ~ $14.50

​penne pasta topped with Chef's homemade

cream sauce, ​mushrooms, sausage & broccoli

Baked Ziti ~ $13.75

​penne pasta tossed in our homemade

red cream sauce & baked​ with your choice of:

sausage, meatballs, broccoli​ or grilled chicken 

Shrimp Scampi Linguine ~ $14.99

fresh shrimp sautéed in lemon, wine,

olive oil & ​butter served​ over a bed of linguine

Clam Linguine ~ $16.50

whole baby clams with your choice of

white or red sauce​ over linguine noodles

Steak & Shrimp ~ $19.99

​pan seared USDA choice New York strip

cooked to your perfection and served with

sautéed veggies & grilled or blackened shrimp

*substitute shrimp for garlic butter spaghetti $16.95​​​

*Gluten Allergies??

​we offer gluten-free Penne noodles

that may be substituted in most entrées...

please ask your server for more details.

Chicken Parmesan ~ $15.95

a classic favorite served with our sautéed veggie

medley, spaghetti & homemade marinara 

​​Cheese Manicotti ~ $11.25

cheese & herb filled pasta rolls topped with

​homemade marinara & cheese then baked

to a bubbly perfection

Fettuccine Alfredo ~ $12.50

​​a bed of fettuccine pasta tossed with 

our creamy homemade garlic & herb Alfredo sauce

​*add blackened or grilled chicken for $3.00

Chicken Farfalle ~ $15.50

​bowtie pasta tossed in our homemade

​three-cheese & sun-dried tomato sauce

​​topped with a grilled chicken breast

​​Chicken Marsala ~ $15.50

​linguine with fresh mushroom & Marsala

​sauce topped with a grilled chicken breast

​3-Cheese & Meat Lasagna ~ $14.95

​ground beef & homemade marinara layered​ 

in a cheesy delicious Italian favorite

Spinach Lasagna ~ $13.50

​cheese & spinach filled lasagna noodles

with​ your choice of homemade Alfredo

or marinara served on top

all entrées served with garlic bread 
and choice of homemade soup or dinner salad
*ask your server which wines to pair with your meal*